Wines exhibiting extreme ripeness, alcohol, oak, and other discordant exaggerations cannot truly express a specific vineyards terroir. Wine achieves power and beauty through the seamless integration of these qualities, and this is the inspiration for Sandhi. Employing the wisdom and talents of people who know the vineyards, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance. Rita Hills, plus professional notes, label images, wine details, and recommendations on when to drink. The individual vineyards from which these grapes originate–some legendary, some new–have been exhaustively vetted for character, personality, and balance. Average of 90.5 points in 28 community wine reviews on 2020 Sandhi Wines Pinot Noir Sta. Revealing more floral nuances, and well as plenty of stem character, with time in the glass, this sweetly fruited, seamless red has bright (almost tart) acidity and a. Complemented by Patterson and Casa Cassara Vineyards, the wine showcases a ethereal quality that lifts crunchy raspberry, pink peppercorn, and morning dew into the mid-palate. Rita Hills notes of dried strawberries, exotics spice, sandy/loamy notes and loads of saltiness. Rita Hills Pinot Noir is primarily crafted using fruit from the Domaine de la Côte vineyard, which is the winerys partner estate site. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir. The 2014 Pinot Noir Sanford & Benedict is an elegant 2014 that offers classic Sta. Wine-Searcher is not responsible for omissions and inaccuracies. Check with the merchant for stock availability. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. 2018 Bottle (750ml) 2018 Sandhi Pinot Noir Sta. Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County and was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and esteemed winemaker, Sashi Moorman.
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